Restaurant in Beaune

La carte

Reserve your table

Cream of prawn and lobster soup - 15 Euros

Duck foie gras poached in white wine and spices - 18 Euros

Genuine Burgundy Parsleyed Ham, Shallot and blackcurrant compote - 11 Euros

Eggs Meurette with garlic croutons - 13,50 Euros

Burgundy snails on toast (one dozen) - 17 Euros

Burgundy snails on toast (half-dozen) - 9 Euros

Sea bass loin steak, buttered green cabbage, Morteau sausage - 23 Euros

Scallops a la plancha, creamy gnocchetti sardi with chorizo - 27 Euros

Charolais beef fillet, Gratin with Cîteaux cheese - 31 Euros

Confit of lamb shoulder, cranberry beans - 24 Euros

Charolais striploin steak, warm escalope of foie gras - 25 Euros

Braised beef cheek bourguignon - 17 Euros

All our beef and veal is of French – European Union origin

Vanilla bean creme brulee - 7.50 Euros

Roasted pineapple with gingerbread ice cream - 7 Euros

Ice cream and sorbet - 7 Euros

Citrus fruits with blood orange sorbet - 7.50 Euros

Café gourmand - espresso with mini-desserts- 10 Euros

Crémeux de Bourgogne with traditional mustard - 6 Euros

Fromage blanc with cream - 5.20 Euros